Tuesday, November 22, 2011

Best Deal Chef's Choice International Professional Food Slicer Cheap !

Chef's Choice International Professional Food Slicer





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Chef's Choice International Professional Food Slicer Description


You can use this slicer upright for slicing meats and cheeses when visibility is critical. You can also use the gravity feed position for quickly slicing bread, fruits and vegetables, using the convenient self-feed mode or the food pusher. Solid, with excellent stability and built-in safety features, this unit comes fully assembled and ready to use. This is a professional quality slicer and up to the task of commercial slicing.
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Item specifics


  • Cantilevered design for large trays and easy cleaning
  • Powerful condenser motor provides smooth, extremely quiet gear drive operation
  • Commercial quality, features precision thickness control and fully hardened 7-inch stainless steel blade
  • Instant response on/off switch built into the food carriage for extra safety; one-year limited warranty
  • Heavy duty rugged components, aluminum and stainless steel construction
  • Item Dimensions: 0 x 0 x 0 inches; 16 pounds
  • Brand: Chef's Choice
  • Model: 640
  • Product Type: Kitchen
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Great Deals Chef's Choice International Professional Food Slicer. You can Buy Chef's Choice International Professional Food Slicer In Stock. Best Prices Chef's Choice International Professional Food Slicer Buy Now Free Shipping !




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Chef's Choice 640 Review by

I'm very pleased with this slicer. Shaves ham and slices bread. Cheddar cheese doesn't slow the motor down in the least. Nicely designed. Easy to clean, it takes less than 10 minutes to disassemble, wash and re-assemble. It fits on the kitchen counter and is good looking. Highly recommended.


Chef's Choice 640 Review by Donald R. Wagner "Paddleman" (Des Moines, Iowa United States)

I have owned this slicer for a year now and find it the best slicer for the home I have ever used. I have tried a number of less expensive slicers and have ended up selling them at yard sales. This Chefs Choice is precise, sturdy, and easy to clean. I do alot of sous vide cooking of meats and poultry. With this slicer, I can slice these cuts evenly to a thick cut or to the thinness of a potato chip. I have also used the slicer on fruit(apples and oranges) and vegatables(potatoes and tomatoes) with great success. It is a little pricey, but until you can afford it I recommend you stick to slicing with a knife.


Chef's Choice 640 Review by

We were as disappointed on receiving this slicer as we were excited anticipating it. We've talked for years of getting a slicer. The other review (aluminum, stainless steel, easy to clean) convinced us this was the model for us of the many available at amazon(.com). Clearly, we have a different opinion on quality and what the price of this item should bring with it.

The prime reason we returned this slicer after inspecting it is that it is unreasonably difficult to clean and sanitize. The plastic trolley and plastic pusher come off and can be hand washed in mild soapy water (no dishwasher)...after which the trolley rail needs to be re-oiled using a brush to reach the proper surfaces.

BUT, the slicing guide (against which you push the food while slicing) is permanently attached to the unit. Cleaning this surface is not even discussed in the manual. How do you spell bacteria and food poisoning? Meat fats will not come off without soap/detergent - a simple wipe is not enough. So, perhaps repetitive sponge washes and rinses are intended. To sterilize? A bleach/water solution sponged on would do it. Easy? I don't think so.

Then we come to the blade. Either follow the same procedure to clean it - or remove it with a coin (and many rotations of the screw) to clean the back side as well. You'll then find the nylon gear attached to the blade's back that is covered with vasoline (the recommended lubricant). Sudsy water (again no dishwasher) will disolve this, so re-lube before reassembling - also putting vasoline on a (...) black plastic gasket that protects the motor (and looks like it wouldn't last many years).

There, wasn't that easy? Well, perhaps not that bad if you intend to only use this slicer once or twice a year. We roast all of our own meats and had planned on using the slicer once or twice a week to slice lunch meats and cheeses. My wife is a food safety expert, and no way were we going to use this without regular sanitizing...and that is way too much work given the design. Back to the old knife and cutting board, thick as those slices may be.

The main description of the product calls it 'rugged aluminum and stainless steel' - basically what we wanted to hear for a professional unit in this price range. The number of cheap plastic parts was a big disappointment. The description (and the box) refer to a 'beautiful serving tray' - (...): this is a little 4"x6" or so translucent plastic tray (...) The tray is superfluous, however, since the unit sits high enough to fit most any plate or tray under it.

So...we're back to searching for a decent slicer that is indeed rugged, stainless steel and aluminum with no plastic, and which disassembles to clean all surfaces in contact with food, preferably in a dishwasher.


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